Raspberry ribbon pie
Raspberry ribbon pie
Ingredients/Components
- sugar - 1/4 c
- pkg - 1 oz
- vanilla extract - 1 tsp
- salt - 1/8 tsp
- whipping cream - 1 c
- lemon juice - 1 Tbsp
- powdered sugar, sifted - 1/3 c
- baked 9-inch pie shell - 1 item
- box raspberry jello - 1 oz
How to make raspberry ribbon pie:
Dissolve jello and sugar in 1 1/4 cups boiling water in bowl. Add raspberries and lemon juice, stirring until berries are thawed. Chill until partially set. Blend cream cheese, powdered sugar, vanilla and salt in bowl. Fold in whipped cream gradually. Layer half the cream cheese mixture and raspberry mixture in pie shell. Chill until set. Repeat layers with remaining ingredients. Chill until set.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
stick margarine, whipping cream, margarine, stick margarine, melted, 7-up, large sweet potatoes, e, pastry for 9-inch two crust pie, cold half and half, light cream or milk, jars baby food
You may be interested in these recipes:
More Desserts recipes
Similar recipes
-
Raspberry Ribbon Cheesecake
-
Raspberry Ribbon Pie
-
Raspberry Ribbon Pie
-
Raspberry Ribbon Pie
-
Raspberry Ribbon Pie
Same ingredients
Raspberry Cream Cheese Pie
Desserts top recipes
- 5.0 • Ambrosia
- 5.0 • Apple Strudel
- 5.0 • Sugar Free Banana Pudding
- 5.0 • Almond Crunch
- 5.0 • Pound Cake
- 5.0 • Baked Apple Slices
- 5.0 • Sweet Potato Pie
- 5.0 • Pumpkin Pie
- 5.0 • Never Fail Pie Crust
- 5.0 • Sweet Potato Pie