Pineapple snowball cake

Pineapple snowball cake

Ingredients/Components

• sugar - 1 c
• salt - 1/2 tsp
• cold water - 4 Tbsp
• boiling water - 1 c
• large angel food cake - 1 item
• Dream Whip - 2 pkg
• juice of 1 lemon
• crushed pineapple, drained - 1 c
• plain gelatin 2 envelopes - 2 Tbsp

How to make pineapple snowball cake:

Dissolve plain gelatin in cold water. Add boiling water, pineapple, sugar, salt and lemon juice. Mix well; refrigerate until cool. When partly jelled, add Dream Whip. Mix well.

Break angel food cake up in small pieces. Put a layer of cake pieces and a layer of mixture. Let stand overnight in refrigerator. Unmold and garnish with Cool Whip.

Recipe categories: Desserts, Midwestern u.s., Hawaiian.