Lemon pie

Lemon pie

Ingredients/Components

• sugar
• salt - 1/4 tsp
• cornstarch - 6 Tbsp
• egg yolks - 3 item
• cold water - 1/2 c
• boiling water
• margarine - 1 Tbsp
• lemon juice - 1/2 c
• 9-inch baked pie shell

How to make lemon pie:

In a medium saucepan, combine sugar, cornstarch and salt. Add lemon juice, cold water and egg yolks; stir in boiling water. Cook over medium heat, stirring constantly, until mixture begins to boil. Cook 2 to 3 minutes more. Stir in margarine until melted. Remove from heat. Pour into pie shell.

Recipe categories: Desserts, Pie, Pies and tarts.