Lemon drops

Lemon drops

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1 c
• salt - 1/2 tsp
• flour - 5 c
• butter - 1/2 c
• baking powder - 3 tsp
• Crisco - 1/2 c
• pure lemon extract - 1 oz

How to make lemon drops:

Filling:2 c. sugar1 c. butter1 c. Crisco1 tsp. vanilla6 Tbsp. flour2 c. milk Cream together sugar, Crisco, butter and eggs. Sift flour, baking powder and salt; add to creamed mixture. Add milk and lemon extract. Refrigerate for 1 hour. Grease cookie sheet. Drop dough in powdered sugar and roll into 1-inch balls. Bake at 350° for 8 to 10 minutes; cool. Slice tops off and fill.

Filling: Cook flour and milk until thick. Let cool and add rest of ingredients; whip. Keep cookies refrigerated.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.