Sour cream apple pie

Sour cream apple pie

Ingredients/Components

• sugar - 3/4 c
• cinnamon - 1 tsp
• vanilla - 1 tsp
• sour cream - 1 c
• salt - 1/4 tsp
• flour - 2 Tbsp
• egg, slightly beaten - 1 item
• unbaked 9-inch pastry shell - 1 item
• nutmeg - 1/4 tsp
• 1/2 stick melted butter - 1/4 c
• very thinly sliced apples - 2 c

How to make sour cream apple pie:

Crumb Topping:1/2 c. sugar1/3 c. flour1 tsp. cinnamon1/4 c. (1/2 stick) melted butter Sift flour, sugar, salt and nutmeg into large bowl. Stir in beaten egg, sour cream and vanilla. Fold in apples. Spoon into unbaked pastry shell. Bake in hot oven at 400° for 15 minutes. Lower heat to 350° and bake 30 minutes longer.

Prepare Crumb Topping: Mix sugar, flour, cinnamon and melted butter in a small bowl until crumbly. Remove pie from oven and reset oven to hot 400°. Sprinkle with topping and return pie to oven. Bake pie 10 minutes longer or until topping is nicely browned. Cool slightly on wire rack and serve barely warm.

Recipe categories: Desserts, Pie, Pies and tarts.