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Lemon crunch

Lemon crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1/2 c
  • flour - 1 c
  • brown sugar - 1/4 c
  • margarine - 1/2 c
  • drops yellow food coloring - 5 item
  • can evaporated milk, chilled - 1 oz
  • can frozen lemonade concentrate, partially thawed - 1 oz

How to make lemon crunch:

Heat oven to 350°. Mix margarine, sugar, flour and pecans. Press mixture into ungreased square pan, 9 x 9 x 2-inches. Bake about 12 minutes. Crumble baked crust. Cool. Reserve 1/4 cup crumb mixture. Press remainder in pan. In bowl, beat chilled milk until stiff. Stir in lemonade concentrate and food coloring. Pour into pan; sprinkle reserved crumbs over top. Freeze until firm.

Recipe categories: Desserts, Holiday, Christmas.

Rating:
Lemon crunch
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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