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Rice pudding

Rice pudding
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 2 Tbsp
  • milk - 7 c
  • nutmeg - 1 item
  • eggs, beaten - 2 item
  • raw rice - 1 c
  • medium cream - 1 pt

How to make rice pudding:

Place rice and milk in covered pan on low heat. Cook together until milk is absorbed into rice, about 1 1/2 hours. Stir occasionally. Remove pan from heat. Mix eggs, sugar and vanilla; stir in cream. Pour this mixture into pan with rice and place back on stove. Bring to a boil over low heat, stirring constantly. Pour into 13 x 9-inch glass dish. Sprinkle with nutmeg, immediately. Cover with Saran Wrap and chill. You may add 1 cup drained crushed pineapple or 1 cup of raisins.

Recipe categories: Desserts, Puddings and mousses, Rice.

Rating:
Rice pudding
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT3H15M
Total Time: PT3H15M


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