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Oatmeal cake

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Ingredients/Components

cinnamon - 3/4 tsp
eggs - 2 item
vanilla - 1 tsp
chopped pecans - 1 c
granulated sugar - 1 c
milk - 3 oz
salt - 1/2 tsp
flour
stick margarine - 1 item
brown sugar - 1 c
nutmeg - 1/4 tsp
coconut
baking soda - 1 tsp
boiling water
margarine - 1/2 c
quick oats - 1 c
Cream together sugars, margarine, eggs and vanilla

How to make oatmeal cake:

Mix together the quick oats and boiling water and set aside. Cream together sugars, margarine, eggs and vanilla. Sift together dry ingredients and add to creamed mixture. Mix well. Add oatmeal and mix well. Beat at 350° for 30 to 40 minutes in a greased and floured 9 x 13-inch pan.Topping:1 c. brown sugar1/2 c. margarine3 oz. milk1 1/2 c. coconut1 c. chopped pecans Mix together and boil for 1 minute. Pour over cake immediately on removal from oven. Place cake under broiler until bubbly on top and coconut is slightly brown.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

3.3

Average rating: 3.3, total votes: 6

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