Lemon crunch

Lemon crunch

Ingredients/Components

• pkg - 2 oz
• milk - 3 c
• chopped nuts - 1 c
• flour - 2 c
• sticks margarine - 2 item
• powdered sugar - 2 c
• Cool Whip - 1 c
• large container Cool Whip - 1 item
• instant lemon pudding - 2 pkg

How to make lemon crunch:

First Layer: Crumble margarine, nuts and flour. Bake 15 minutes at 370° in a 9 x 13-inch pan. Let cool.

Second Layer: Combine cream cheese, powdered sugar and 1 cup Cool Whip.

Third Layer: Combine pudding and milk.

Fourth Layer: Large Cool Whip.

Decorate with sprinkled nuts. Make day before or early in the day.

Recipe categories: Desserts, Holiday, Christmas.