Lemon chicken
Lemon chicken
Ingredients/Components
- lemon juice - 2 Tbsp
- dry white wine - 1/4 c
- large onion, chopped - 1 item
- can chopped mushrooms - 1 oz
- can golden condensed mushroom soup - 1 item
- fryer, cut-up - 1 (3
How to make lemon chicken:
Arrange chicken in a single layer in bottom of a 13 x 9 x 2-inch baking dish. Combine all ingredients in a medium sized bowl. Spoon sauce over chicken. Bake in moderate oven at 375° for 1 hour or until chicken is tender and richly golden brown. Serve with rice or noodles and broccoli, if desired.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
milk, sour cream, salt, flour, stick margarine, cornstarch, chopped celery, shredded cheddar cheese
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