Lemon cake

Lemon cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • boiling water - 1 c
  • powdered sugar - 1 c
  • lemon juice - 3 Tbsp
  • lemon extract - 1 tsp
  • Wesson oil - 3/4 c
  • box lemon Jell-O - 1 oz
  • Duncan Hines yellow cake mix - 1 item

How to make lemon cake:

Dissolve Jell-O in boiling water; let cool. Mix the dissolved Jell-O, cake mix, 4 eggs, lemon extract and oil together. Pour into a greased and floured 12 cup Bundt pan. Bake at 350° for 60 minutes.

Icing: Mix the lemon juice and powdered sugar together. Pour over warm cake in pan.


Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Lemon cake
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, eggs, flour, sifted flour, peanut butter, yellow cake mix, stick oleo, large can thank you cherry pie filling
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