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Lemon buttermilk pound cake

Lemon buttermilk pound cake

Lemon buttermilk pound cake
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CookItEasy.net
CookItEasy.net
Lemon buttermilk pound cake photo 1
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Ingredients/Components

  • sugar
  • eggs - 4 item
  • salt - 1/2 tsp
  • soda - 1/2 tsp
  • buttermilk - 1 c
  • plain flour
  • juice of 2 lemons
  • sticks butter or margarine - 3 item
  • Add eggs one at a time, beating well
  • lemon juice and rind of lemon - 1 c

How to make lemon buttermilk pound cake:

Cream butter and sugar well. Add eggs one at a time, beating well. Sift all dry ingredients. Add buttermilk and dry ingredients alternately, beating well. Place juice and rind and beat well. Place in greased tube pan and bake at 325° for 1 hour and 15 minutes.Icing:1/2 c. sugar juice of 2 lemons Mix well and pour over hot cake.

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:
Lemon buttermilk pound cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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sugar, eggs, pkg, butter, shortening, plain flour, sticks butter, orange slices, sticks margarine or butter, butter recipe cake mix duncan hines
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