Lemon buttermilk cake

Lemon buttermilk cake

Ingredients/Components

• sugar - 3 c
• butter or margarine - 1 c
• salt - 1/8 tsp
• flour - 3 c
• egg yolks - 5 item
• soda - 3/4 tsp
• buttermilk - 1 c
• egg whites - 5 item
• lemon extract - 2 Tbsp

How to make lemon buttermilk cake:

Cream butter and sugar. Add egg yolks, one at a time, beating well after each addition. Add soda to 1/2 cup buttermilk. Add salt to remaining 1/2 cup buttermilk. Add flour and buttermilk mixtures alternately.

Beat egg whites until stiff; gently fold into batter. Pour into greased and floured 9 x 13-inch pan or Bundt pan. Bake at 325° for 60 minutes. Cool and dust with powdered sugar. This cake freezes well.

Recipe categories: Desserts, Cakes, Lemon.