Mini fruitcake
Mini fruitcake
Ingredients/Components
- butter - 1 c
- brown sugar - 1 c
- eggs - 3 item
- plain flour - 3 c
- milk - 1/2 c
- vanilla - 1 tsp
- baking soda and salt - 1 tsp
- candied cherries green and red - 7 c
- pkg - 1 lb
How to make mini fruitcake:
Cut fruit; mix all ingredients well. Bake at 325° for 20 minutes. Makes 11 to 12 dozen. Buy mini cupcake cups.Recipe categories: Desserts, Cakes, Cupcakes.
Rating:
Related ingredients:
sugar, eggs, pkg, stick margarine, shortening, sticks butter, orange slices, sticks margarine or butter, butter recipe cake mix duncan hines, sliced peaches, sweetened
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