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Lemon bisque

Lemon bisque
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • hot water
  • lemon jello - 1 pkg
  • can evaporated milk, chilled - 1 oz
  • vanilla wafers or graham crackers, crushed - 2 pkg
  • rind and juice of 3 lemons

How to make lemon bisque:

Mix jello with water. Mix together ingredients. Crush wafers and line pan. Pour in mixture. Top with crumbs. Chill.

Recipe categories: Desserts, Soups & stews, Bisques/cream soups.

Rating:
Lemon bisque
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT5H30M
Total Time: PT5H30M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, chopped nuts
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