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Lemon bisque

Lemon bisque
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • salt - 1/4 tsp
  • hot water
  • lemon jello
  • large box vanilla wafers - 1 item
  • juice and grated rind of 2 lemons
  • can Milnot, chilled - 1 oz

How to make lemon bisque:

Dissolve jello in hot water; add sugar, salt, lemon juice and rind. Congeal slightly. Whip Milnot and fold into jello mixture. Cover bottom of glass baking dish with vanilla wafers; fill with jello mixture and cover with wafers. Chill.

Recipe categories: Desserts, Soups & stews, Bisques/cream soups.

Rating:
Lemon bisque
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT5H30M
Total Time: PT5H30M


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Related ingredients:
sugar, flour, sticks margarine, spice cake mix, box yellow cake mix, can applesauce, oreo cookies, graham crackers, crushed fine
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