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Lemon bisque

Lemon bisque
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • boiling water
  • vanilla wafers, crushed - 1 item
  • lemon gelatin - 1 (3
  • peel - 3 squeezed
  • large can evaporated milk, chilled - 1 item

How to make lemon bisque:

Place wafers in bottom of a 9 x 13-inch dish. Combine gelatin and boiling water and lemon juice, peel and sugar. Place in refrigerator until it starts to set. Whip evaporated milk until thick and fold into gelatin mixture. Pour over crushed wafers. Sp

Recipe categories: Desserts, Soups & stews, Bisques/cream soups.

Rating:
Lemon bisque
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT5H30M
Total Time: PT5H30M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, salt, cool whip, pecans, strong black coffee
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