Lattice top chicken
Lattice top chicken
Ingredients/Components
- milk - 1 c
- shredded Cheddar cheese - 1 c
- refrigerator crescent rolls - 1 pkg
- 10 oz - 2 c
- can cream of potato soup - 1 item
- can Durkee French fried onions - 1 item
- bag frozen broccoli, carrots and cauliflower, thawed and drained - 1 item
How to make lattice top chicken:
Combine soup, milk, salt to taste, chicken, vegetables, 1/2 cup cheese and 1/2 can onions and place in 8 x 12-inch baking dish. Bake covered at 375° for 20 minutes. Unwrap crescent rolls and separate into 2 rectangles. Press together perforated cuts and cut each rectangle lengthwise into 3 strips. Place strips on casserole to form a crisscross lattice top. Bake uncovered 15 minutes. Top with remaining cheese and onions. Bake uncovered 3 to 5 minutes or until onions are golden brown.Recipe categories: < 60 mins, Time to make, Main dish.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, cream cheese, eggs, milk
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