Chicken vegetable casserole
Chicken vegetable casserole
Ingredients/Components
- milk - 1 c
- shredded Cheddar cheese - 1 c
- seasoned salt - 1/2 tsp
- refrigerator crescent rolls - 1 pkg
- can French fried onions - 1 item
- can cream of potato soup - 1 3/4
- cubed chicken - 2 c
- bag frozen broccoli, carrots and cauliflower mixture, thawed and drained - 1 (16
How to make chicken vegetable casserole:
Combine soup, milk, salt, chicken, veggies, 1/2 cup cheese and 1/2 can French fried onions. Place in an 8 x 12-inch dish. Bake at 375° for 20 minutes. Lay out crescent rolls. Cut into strips to lay on casserole (form lattice top). Bake, uncovered, 15 minutes longer. Top with remaining cheese and onions; bake 3 to 5 minutes longer.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
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