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Lasagna roll-ups

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Ingredients/Components

pkg - 1 oz
salt - 1/4 tsp
1 c
ground turkey - 1/2 lb
garlic cloves, minced - 2 item
jar spaghetti sauce - 1 oz
fennel seed - 1/2 tsp
dried Italian seasoning - 2 tsp
egg whites or 1 egg - 2 item
Filling:8 uncooked lasagna noodles
low-fat part-skim Ricotta or cottage cheese - 1 c

How to make lasagna roll-ups:

Topping:4 oz. (1 c.) shredded low-fat part-skim Mozzarella cheese Filling:8 uncooked lasagna noodles1 c. low-fat part-skim Ricotta or cottage cheese1 (9 oz.) pkg. Green Giant Harvest Fresh frozen chopped spinach, thawed and squeezed dry2 egg whites or 1 egg1/4 tsp. salt Heat oven to 350°. In large skillet, brown turkey and garlic; drain, if necessary. Stir in remaining sauce ingredients; simmer about 15 minutes; stirring occasionally. Meanwhile, cook lasagna noodles to desired doneness as directed on package. Drain; rinse with hot water.

In small bowl combine Ricotta cheese, spinach, egg whites and salt; mix well. Spread each cooked lasagna noodle with generous 1/4 cup spinach filling to within 1 inch of short end. Roll up firmly toward unfilled end.

Reserve 1 1/2 cups of sauce. Pur remaining sauce in ungreased 12 x 8-inch (2-quart) baking dish. Arrange roll-ups, seam side down in sauce. Pour reserved sauce over roll-ups. Cover and bake at 350° for 30 to 40 minutes or until hot and bubbly. Sprinkle with Mozzarella cheese. Bake, uncovered, an additional 3 to 5 minutes or until cheese is melted. Let stand 5 minutes before serving. Serves 8.

Recipe categories: Lunch/snacks, Main dish, One Dish meal.

Rating:

2.8

Average rating: 2.8, total votes: 4

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