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Italian lasagna

Italian lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • pkg - 8 oz
  • salt - 2 tsp
  • egg, beaten - 1 item
  • pepper - 1/4 tsp
  • grated Parmesan cheese - 3/4 c
  • chopped onion - 1 c
  • sliced pitted ripe olives - 1 c
  • parsley flakes - 1 Tbsp
  • ground beef - 1/2 lb
  • 1 lb - 4 c
  • basil leaves
  • cans tomato paste - 2 oz
  • garlic cloves, minced - 2 item
  • Ricotta cheese - 15 oz
  • fennel seed - 1/2 tsp
  • bulk Italian sausage - 1 lb
  • can tomatoes, undrained, cut up - 1 oz

How to make italian lasagna:

Prepare lasagna noodles according to package directions; drain. In large skillet, combine sausage, ground beef, onion and garlic. Cook until sausage is no longer pink and onion is tender; drain. Stir in next 7 ingredients. Bring to boil. Reduce heat. Simmer 20 minutes. In medium bowl, blend Ricotta cheese, egg, parsley and 1/2 teaspoon salt. Spoon 1 1/2 cups meat sauce into 9 x 13-inch baking dish.

Layer 1/3 each of lasagna noodles, remaining meat sauce, Ricotta mixture, olives, Mozzarella cheese and Parmesan cheese. Repeat layers. Cover; bake in 375° oven for 25 minutes. Uncover; bake until hot, about 20 minutes longer. Let stand 10 minutes before cutting.

Recipe categories: Main dish, Ground beef, Lasagna.

Rating:
Italian lasagna
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, pkg, salt, medium onion, diced, can cream of mushroom soup, green peppers, diced
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