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Lasagna

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Ingredients/Components

oil - 3 Tbsp
clove garlic - 1 item
ground chuck - 2 lb
medium onion, chopped - 1 item
cans tomato paste - 2 oz
cans tomato sauce - 5 oz
cans V-8 juice - 3 oz
stalk celery - 1 item
green pepper - 1/2 item
egg - 1 item
box lasagna noodles - 1 item
Parmesan cheese - 1/4 c
grated Mozzarella cheese - 20 oz
Ricotta cheese - 8 oz
oregano, parsley and pepper - 1 item
salt to taste - 1 item

How to make lasagna:

Brown ground chuck, onion and garlic in a large pot. When done, add tomato sauce, tomato paste, V-8 juice and 3 to 3 1/2 cups water. Add celery, green pepper and seasoning to taste. Cook on low heat 2 1/4 to 2 1/2 hours. Slowly add Parmesan cheese.

Cook and drain lasagna noodles. Add egg to Ricotta and mix. Layer sauce, lasagna sauce, Ricotta and cheese. Repeat 3 more times in a 9 x 12-inch pan. Bake 1 1/2 hours at 325°.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

2.9

Average rating: 2.9, total votes: 7

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butter or margarine, egg, beaten eggs, ground beef, hamburger, chuck beef, ground, kraft macaroni and cheese