Lasagna casserole

Lasagna casserole

Lasagna casserole

Lasagna casserole photo 1
Lasagna casserole photo 2


  • can tomato sauce - 2 item
  • can water - 1/2 item
  • small onion, chopped - 1 item
  • lb ground beef - 1 item
  • salt, pepper, and garlic to taste - 1 item
  • 1/2 cup mushrooms, chopped optional - 1 item
  • jar spaghetti sauce any flavor - 1 item
  • basil, oregano, thyme, and Italian seasonings to taste - 1 item
  • box bow-tie pasta - 1 item
  • lbs mozzarella cheese, shredded - 2 item

How to make lasagna casserole:

In large pan, brown ground meat with salt, pepper, onion and garlic. Drain. Add mushrooms, spaghetti sauce, and tomato sauce. Mix well and simmer about 10 minutes. Add seasonings as desired. Cook pasta, drain. (Any non-shelled pasta will work fine, such as bow-ties). Add to meat mixture. Spray pan with Pam. Add half of mixture, sprinkle with half of cheese. Add remaining mixture and sprinkle with remaining cheese. Bake at 350° until cheese is thoroughly melted.

Recipe categories: Main dish, Casseroles, One Dish meal.

Lasagna casserole
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
salt, flour, water, stick butter, margarine, soy sauce, cup water, shredded cheese, cup cottage cheese
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