Meatballs hawaiian
Meatballs hawaiian
Ingredients/Components
- salt - 1 tsp
- brown sugar - 1/3 c
- egg - 1 item
- cloves - 1/8 tsp
- allspice - 1/8 tsp
- catsup - 1/2 c
- ground beef - 1 lb
- minced onion - 1 Tbsp
- slices bread, crumbled - 2 item
- pineapple syrup from pineapple chunks - 2 Tbsp
- Form meatballs around a chunk of pineapple, making sure all the pineapple is covered
How to make meatballs hawaiian:
Mix ingredients together. Form meatballs around a chunk of pineapple, making sure all the pineapple is covered. Bake at 350° until done.Sauce:1/2 c. reserved pineapple juice1/2 c. catsup1/3 c. brown sugar Mix together and heat. Pour over meatballs and serve.Recipe categories: Meat, Ground beef, Beef.
Rating:
Related ingredients:
flour, butter, honey, sirloin steak, chicken breasts, split, skinned and boned, medium size elephant, stew meat whatever you prefer to use, cubed, beef round steak about 1/2 inch thick
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