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La madeleine pumpkin pie

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Ingredients/Components

sugar - 1/2 c
eggs - 2 item
salt - 1/4 tsp
flour - 1/4 c
brown sugar - 1/2 c
corn syrup - 1/4 c
allspice - 1/2 tsp
ground cinnamon - 1 tsp
ground ginger - 1/2 tsp
can solid pack pumpkin - 1 lb
10-inch unbaked pie shell - 1 item
heavy cream plus some for garnish if desired - 1 c

How to make la madeleine pumpkin pie:

Preheat oven to 375°. Combine all dry ingredients in a bowl. In another bowl, mix pumpkin and corn syrup until well blended. Mix into dry ingredients. Add cream and eggs; mix until well combined. Pour the mixture into an unbaked 10-inch pie shell.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.7

Average rating: 3.7, total votes: 6

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Related ingredients:

graham cracker crumbs, sugar, cinnamon, chopped pecans, milk, stick margarine, can coconut