Lace cookies
Lace cookies
Ingredients/Components
- unbleached flour - 1 c
- chopped walnuts - 1 c
- light corn syrup - 1/2 c
- light brown sugar - 2/3 c
- unsalted butter - 8 Tbsp
How to make lace cookies:
Preheat oven to 325°. Lightly grease two cookie sheets. Combine butter, syrup and brown sugar in a saucepan. Bring to boil. Immediately remove from heat. Stir in flour and nuts. Put 4 scoops on a tray; they will spread. Bake for 8 to 10 minutes untilRecipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, eggs, vanilla, granulated sugar, chopped nuts
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