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Chocolate slush

Chocolate slush

Chocolate slush
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CookItEasy.net
CookItEasy.net
Chocolate slush photo 1
Chocolate slush photo 2

Ingredients/Components

  • milk - 3 c
  • flour
  • instant chocolate pudding - 2 pkgs
  • confectioners sugar - 1 c
  • chopped nuts optional - 1/2 c
  • softened cream cheese - 8 oz
  • containers Cool Whip - 2 (9
  • 1/2 stick margarine, melted - 1 item

How to make chocolate slush:

Mix flour, margarine and nuts and press into a 9 x 13-inch pan. Bake at 375° for 15 minutes. Cool crust.

Mix cream cheese and sugar at room temperature with electric beater. Mix in by hand 1 (9 ounce) Cool Whip. Spread on base.

Mix together chocolate pudding and milk. Refrigerate 3 to 4 minutes until set. Spread on top of cream cheese mixture.

Spread 1 (9 ounce) Cool Whip on top. Sprinkle with nuts or shavings of chocolate.

Recipe categories: Desserts, Chocolate, Lunch/snacks.

Rating:
Chocolate slush
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT4H2M
Total Time: PT4H2M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, stick margarine, can coconut
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