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Kung pao chicken

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Ingredients/Components

sugar - 2 tsp
cornstarch - 1 Tbsp
oil - 2 tsp
ground ginger - 1/4 1/2
cloves garlic, minced - 2 item
soy sauce - 2 Tbsp
wine vinegar - 2 Tbsp
chopped green onion - 3 Tbsp
crushed red pepper - 1/2 1
cooked rice - 4 c
boneless chicken, diced - 1 lb
peanuts unsalted and dry roasted - 1/3 c

How to make kung pao chicken:

Mix wine vinegar, soy and sugar. Coat chicken with cornstarch. Stir-fry for 5 to 7 minutes and remove. Stir-fry onion, garlic, red pepper and ginger for 1 minute. Add wine vinegar mixture, chicken and peanuts and stir. Serve over rice.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.7

Average rating: 3.7, total votes: 3

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