Crispy italian chicken
Crispy italian chicken
Ingredients/Components
- Parmesan cheese - 1/4 c
- Italian seasoning - 1 Tbsp
- chicken, cut up - 3 lb
- Italian dressing - 1/3 c
- corn flake crumbs - 3/4 c
How to make crispy italian chicken:
Brown meat both sides (no salt and pepper). Cook in pressure cooker 10 minutes. Remove meat from water it was cooked in. Make gravy in same drippings with flour, evaporated milk, salt and pepper.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
milk, sour cream, butter, stick butter, melted, velveeta cheese, 8 oz, pepper, shredded cheddar cheese, uncooked rice
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