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Kodiak casserole

Kodiak casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Worcestershire sauce - 2 Tbsp
  • ground beef - 2 lb
  • diced celery - 4 c
  • garlic cloves, minced - 2 item
  • diced onions - 4 c
  • shredded Cheddar cheese 4 oz - 1 c
  • jar picante sauce - 1 item
  • bottle barbecue sauce - 1 oz
  • can mushroom stems and pieces undrained - 1 oz
  • medium egg noodles, cooked and drained - 3 4
  • medium green peppers, diced - 3 item
  • jar stuffed green olives undrained - 1 3/4
  • can condensed tomato soup undrained - 1 3/4

How to make kodiak casserole:

In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 350° for 1 hour or until hot and bubbly. Sprinkle with cheese just before serving. Yield: 16 to 20 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Kodiak casserole
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
all-purpose flour, ground beef, thinly sliced potatoes, ground round, stew beef, large can mixed vegetables, 1/2 bags spinach, fryer size chicken, boiled, deboned and diced, fresh pork shoulders, 9-inch deep dish pastry shell
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