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Kodiak casserole

Kodiak casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 2 lb
  • diced celery - 4 c
  • garlic cloves, minced - 2 item
  • Worcestershire - 2 Tbsp
  • diced onions - 4 c
  • jar picante sauce - 1 oz
  • bottle barbecue sauce - 1 oz
  • can condensed tomato soup undiluted - 1 3/4
  • medium egg noodles, cooked and drained - 3 4
  • can mushrooms undrained - 1 oz
  • medium green peppers, diced - 3 item
  • jar stuffed green olives undrained - 1 3/4

How to make kodiak casserole:

In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining ingredients. Mix well. Cover and bake at 350° for 1 hour or until hot and bubbly. Sprinkle with about 1 cup shredded Cheddar cheese before serving. Yield: 16 to 20 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Kodiak casserole
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
water, ground beef, hamburger, medium onion, chopped, cooked rice, head cabbage, skimmed ricotta cheese
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