Kielbasa appetizer
Kielbasa appetizer
Ingredients/Components
- large can crushed pineapple - 1 item
- can mandarin orange segments - 1 item
- or 3 rings kielbasa regular, not beef - 2 item
- bottle Kraft barbecue sauce regular flavor - 1 oz
How to make kielbasa appetizer:
Cut kielbasa into 6-inch chunks. Then boil in water 15 minutes. Remove from water. When cool or partially cool, cut into half-inch slices. In baking dish or 13 x 9 x 2-inch pan, mix the jar of barbecue sauce, the crushed pineapple and mandarin oranges. For a thick sauce, omit juices from pineapple and oranges. Thinner sauce, add juices. Add the kielbasa slices and stir until they are covered with sauce. Bake in 375° oven until sauce bubbles.Recipe categories: < 60 mins, Time to make, Appetizers.
Rating:
Related ingredients:
sugar, cream cheese, eggs, flour, velveeta cheese
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