Cream puffs

Cream puffs

Ingredients/Components

• eggs - 4 item
• flour - 1 c
• water - 1 c
• confectioners sugar - 1 c
• stick butter - 1 item
• heavy cream or Cool Whip or chocolate pudding - 1/2 pt

How to make cream puffs:

Boil water; add butter. Let butter melt. After melted, add flour; stir into ball. Take off heat, place in bowl and let cool. Add eggs, one at a time. Then spoon out dough into small balls on cookie sheet. Cook for 30 minutes, until golden brown, at 350°. Stuff with cream and add powdered sugar on top.

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.