Pineapple cake

Pineapple cake

Ingredients/Components

• sugar
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour - 2 c
• brown sugar - 1/2 c
• coconut - 1/2 c
• baking soda - 1 tsp
• nuts - 1/2 c
• stick oleo - 1 item
• large can crushed pineapple - 1 item
• Milnot - 1 c
• Mix brown sugar, nuts and coconut; crumble on top

How to make pineapple cake:

Mix sugar, flour, pineapple, baking soda and salt; pour into a greased 9 x 13-inch pan. Mix brown sugar, nuts and coconut; crumble on top. Bake at 350° for 30 minutes. Remove from oven and top with icing.Icing:1 1/2 c. sugar1 stick oleo1 c. Miln

Recipe categories: Desserts, Cakes, Pineapple.