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Jewish coffee cake

Jewish coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • sour cream - 1/4 pt
  • chopped nuts - 1 c
  • flour - 2 c
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • margarine - 1/4 lb
  • Add remaining ingredients

How to make jewish coffee cake:

Cream the margarine, sugar and eggs. Add remaining ingredients.Topping:1/2 c. sugar1 tsp. cinnamon1 c. chopped nuts Mix all topping ingredients together. Put half of the batter in tube pan that is greased and floured. Sprinkle on half the topping. Put remainder of batter on and sprinkle rest of topping. Bake at 350° for 35 to 40 minutes.

Recipe categories: Breads, Weeknight, Coffee cakes.

Rating:
Jewish coffee cake
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
flour, butter, sifted flour, self-rising flour, oleo, box duncan hines yellow butter recipe cake mix, turkey sausage, yellow or white cake mix reserve 1 c
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