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Jewish coffee cake

Jewish coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1 tsp
  • eggs - 4 item
  • vanilla - 2 tsp
  • sour cream - 1 pt
  • chopped nuts - 3/4 c
  • flour - 3 c
  • baking powder - 3 tsp
  • baking soda - 2 tsp
  • chocolate chips - 3/4 c
  • margarine - 1/2 lb

How to make jewish coffee cake:

Mix together the first 4 ingredients and set aside. Preheat oven to 350°. In a 9 x 13-inch pan, add half of mix, then add half of chocolate mixture. Add rest of batter, then other half of chocolate mixture. Bake 50 minutes at 350° until done.

Recipe categories: Breads, Weeknight, Coffee cakes.

Rating:
Jewish coffee cake
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, flour, oil, margarine, sifted all-purpose flour, cornbread mix, self-rising corn meal, yellow meal, a layer cornbread, bacon, fried and broken in pieces
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