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Jewish coffee cake

Jewish coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • sour cream - 1 c
  • salt - 1/4 tsp
  • flour - 2 c
  • baking powder - 1 tsp
  • sticks oleo, softened - 2 item
  • Add the sour cream and vanilla

How to make jewish coffee cake:

Beat the first 3 ingredients lightly. Add the sour cream and vanilla. Mix and combine with the flour, baking powder and salt.Nut Mixture:1/3 c. brown sugar1 tsp. cinnamon1 c. chopped pecans In a small mixing bowl, mix the ingredients.

Grease and flour a Bundt cake pan. Put in pan, layer by layer (layer of cake mixture, layer of nut mixture). Do this three times. Bake at 325° for 55 to 60 minutes. Cool 20 to 30 minutes, then turn out of pan. Ice with drizzle icing.

Recipe categories: Breads, Weeknight, Coffee cakes.

Rating:
Jewish coffee cake
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, milk, evaporated milk, coconut, egg, plain flour, corn meal, extra sharp cheese, grated, cooking oil wesson
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