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Buttermilk scones

Buttermilk scones
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • vanilla
  • salt - 1/4 tsp
  • flour - 2 c
  • buttermilk - 1/2 c
  • baking powder - 1/2 tsp
  • baking soda
  • egg - 1 item
  • raisins - 2/3 c
  • chilled butter - 6 Tbsp

How to make buttermilk scones:

Mix together the first 4 ingredients; set aside. Mix the next 4 dry ingredients and raisins. Combine together the wet and dry ingredients. Take the chilled butter; with 2 table knives, cut together until totally mixed. Do not mix too much, but until a lump consistency. Form into a round stone shapes about 2 inches thick. Place on a baking sheet in oven preheated to 400° for about 15 to 20 minutes, or until a golden brown.

Recipe categories: Breads, Quick breads, Scones.

Rating:
Buttermilk scones
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, milk, evaporated milk, stick butter, plain flour, corn meal, extra sharp cheese, grated, cooking oil wesson
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