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Jewish apple cake

Jewish apple cake

Jewish apple cake
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CookItEasy.net
CookItEasy.net
Jewish apple cake photo 1
Jewish apple cake photo 2
Jewish apple cake photo 3

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla
  • flour - 3 c
  • oil - 1 c
  • baking powder - 3 tsp
  • orange juice - 1/4 c
  • apples, pared and sliced - 5 item

How to make jewish apple cake:

Combine first 7 ingredients, mixing well. In separate bowl toss apples, sugar and cinnamon. Fold apple mixture into batter. Pour into greased and floured tube pan. Bake at 350° for 50 to 60 minutes until done. Cool 10 minutes, take out to cool completely.

Recipe categories: Desserts, Cakes, Apple.

Rating:
Jewish apple cake
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, granulated sugar, flour, shortening, margarine, butter or oleo, can pumpkin
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