Jewish apple cake
Jewish apple cake
Ingredients/Components
- sugar - 5 Tbsp
- cinnamon - 2 tsp
- eggs - 4 item
- vanilla
- flour - 3 c
- oil - 1 c
- baking powder - 3 tsp
- orange juice - 1/4 c
- to 6 cut up apples - 5 item
How to make jewish apple cake:
Sprinkle apples with mixture of cinnamon and sugar. Set aside. Combine all other ingredients in order given and beat to a smooth batter. Pour 1/2 batter into greased angel food pan. Arrange 1/2 the apple mixture over the batter and cover with the remaiRecipe categories: Desserts, Cakes, Apple.
Rating: