Japanese rice
Japanese rice
Ingredients/Components
- salt - 1 item
- butter - 2 tsp
- egg - 1 item
- pepper - 1 item
- mushrooms - 1/8 c
- green peas - 1/8 c
- mustard sauce - 1 Tbsp
- "boil in bag" rice - 1 item
- soy sauce ginger flavored - 4 Tbsp
How to make japanese rice:
Cook rice for 10 minutes; drain well. While rice drains, fry (scramble) the egg. Butter skillet; pour rice into skillet, along with fried egg. Add mushrooms, peas, soy sauce and mustard sauce, along with butter. Turn heat to medium-high; stir well. WRecipe categories: Rice, White rice, Short Grain rice.
Rating:
Related ingredients:
milk, water, slightly beaten eggs, medium green peppers, uncooked rice, slices bacon, vegetable cooking spray, slices bacon, cut up, stick oleo or butter, cans tomatoes with green chiles, undrained
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