Japanese rice
Japanese rice
Ingredients/Components
- hot water - 1 bouillon
- soy sauce - 1/3 c
- ground beef, browned and drained - 1 lb
- small can water chestnuts, drained - 1 item
- shake of Worcestershire sauce - 1 item
- small can bamboo shoots, drained - 1 item
- small can green beans, drained - 1 item
- large chopped or sliced onion, sauteed - 1 item
- sliced celery, sauteed - 1 c
- shake of liquid smoke - 1 item
How to make japanese rice:
Add everything together and cook until hot. Serve over rice.Recipe categories: Rice, White rice, Short Grain rice.
Rating:
Related ingredients:
sugar, salt, water, cooking oil, chopped celery, soy sauce, parsley flakes, curry powder
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