Japanese cabbage salad

Japanese cabbage salad

Japanese cabbage salad

Japanese cabbage salad photo 1
Japanese cabbage salad photo 2
Japanese cabbage salad photo 3


  • sugar
  • salt - 1 tsp
  • salad oil - 1/4 c
  • sesame seed - 2 Tbsp
  • black pepper - 1/2 tsp
  • green onions - 2 item
  • slivered almonds - 1/2 c
  • Accent - 1 tsp
  • chicken breast, steamed and cut in small pieces - 1 item
  • head cabbage, chopped - 1/2 item
  • Ramen noodles, crumbled up - 1 pkg
  • Japanese rice vinegar - 3 Tbsp

How to make japanese cabbage salad:

Dressing:1 1/2 Tbsp. sugar1/4 c. salad oil1 tsp. salt1 tsp. Accent1/2 tsp. black pepper3 Tbsp. Japanese rice vinegar Mix together dressing ingredients. Saut? sesame seed, almonds and noodles in 2 tablespoons oil until brown. Drain. Mix together the rest of ingredients. Add dressing and let stand overnight.

Recipe categories: Salads, Vegetables, Poultry.

Japanese cabbage salad
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
pkg, mayonnaise, potatoes, recipe old-fashioned egg salad, small box lime jello, can lite peaches, drained and cut up, head small broccoli florets, bag spinach, washed and torn into pieces, container soft-style cream cheese with pineapple, seashell macaroni
You may be interested in these recipes: