Japanese cabbage salad

Japanese cabbage salad



Ingredients/Components
- sugar
- salt - 1 tsp
- salad oil - 1/4 c
- sesame seed - 2 Tbsp
- black pepper - 1/2 tsp
- green onions - 2 item
- slivered almonds - 1/2 c
- Accent - 1 tsp
- chicken breast, steamed and cut in small pieces - 1 item
- head cabbage, chopped - 1/2 item
- Ramen noodles, crumbled up - 1 pkg
- Japanese rice vinegar - 3 Tbsp
How to make japanese cabbage salad:
Dressing:1 1/2 Tbsp. sugar1/4 c. salad oil1 tsp. salt1 tsp. Accent1/2 tsp. black pepper3 Tbsp. Japanese rice vinegar Mix together dressing ingredients. Saut?© sesame seed, almonds and noodles in 2 tablespoons oil until brown. Drain. Mix together the rest of ingredients. Add dressing and let stand overnight.Recipe categories: Salads, Vegetables, Poultry.
Rating:
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