Japanese rice
Japanese rice
Ingredients/Components
- stick butter - 1 item
- soy sauce - 1 item
- carrots - 1 c
- cooked rice - 3/4 c
- green pepper - 1 c
- onions - 1 c
- chopped meat
How to make japanese rice:
Melt butter in frying pan. Add onions, peppers and carrots. Saute until brown. Add soy sauce and chopped meat. Brown well. Add rice and cook until done.Recipe categories: Rice, White rice, Short Grain rice.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, butter, water, melted butter, chopped onion
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