Fried rice
Fried rice
Ingredients/Components
- stick margarine - 3/4 item
- large onion, minced - 1 item
- uncooked rice - 1 c
- beef bouillon cubes - 2 item
- water hot - 2 c
- medium carrot, sliced very thin - 1 item
How to make fried rice:
Preheat oven to 400°. Dissolve bouillon cubes in 2 cups hot water (I do this in a microwave). Brown rice in 3/4 stick margarine in Dutch oven. When rice is brown add onion and carrot, stirring constantly. Add beef bouillon and stir. Immediately cover and place in oven. Bake at 400° for 20 minutes. Serves 4 to 6 people. I use a cast iron Dutch oven for this. The rice comes out really fluffy.Recipe categories: Vegan, Pasta, rice and grains, Rice.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, salt, eggs, beaten, cool whip, chopped onion
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