Japanese fruit pie
Japanese fruit pie
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- stick margarine - 1 item
- coconut - 1/2 c
- vinegar - 1 Tbsp
- pecans - 1/3 c
- unbaked pie shell - 1 item
- light raisins - 1/4 c
- raisins dark - 1/2 c
How to make japanese fruit pie:
Melt margarine in saucepan. Add all remaining ingredients; mix well. Remove from heat and fill unbaked pie shell. Bake at 325° for 35 to 45 minutes (until a crust appears on top).Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla wafer crumbs, flour, shortening, stick butter, eggs, lightly beaten, container cool whip, peanuts, 1/2 sticks butter, can frozen lime juice concentrate
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