Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1 c
- melted butter - 1/4 c
- pecans - 1 c
- eggs, well beaten - 3 item
- corn syrup light - 1/2 c
How to make pecan pie:
Combine syrup, sugar and butter. Add eggs and pecans. Mix thoroughly. Bake in an unbaked pie shell at 375° for 40 to 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, vanilla wafer crumbs, shortening, eggs, lightly beaten, container cool whip, 1/2 sticks butter, pastry for 1-crust 9-inch pie, sugar plain, cooked and mashed rhubarb
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