Home » Desserts » Japanese fruit pie

Japanese fruit pie

Japanese fruit pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • coconut - 1/2 c
  • eggs, beaten - 3 item
  • vinegar - 1 Tbsp
  • stick butter, melted - 1 item
  • raisins - 1/2 c
  • pecans - 1/2 c
  • 9-inch pie crust - 1 item

How to make japanese fruit pie:

Mix and bake at 350° for 30 minutes.

Repeat favorite.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Japanese fruit pie
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
brown sugar, shortening, butter or margarine, softened, can frozen lemonade, cream cheese, softened, baked 9-inch pie shell, wheat flour, all-vegetable shortening
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes