Japanese fruit pie

Japanese fruit pie

Ingredients/Components

• sugar - 2 c
• vanilla - 2 tsp
• coconut - 1 c
• eggs, beaten - 4 item
• vinegar - 2 tsp
• raisins - 1 c
• pecans - 1 c
• sticks butter, melted - 2 item

How to make japanese fruit pie:

Mix ingredients. Pour into pie crust (unbaked). Bake at 350° for 35 to 40 minutes. Makes 2 pies.

Recipe categories: Desserts, Pie, Pies and tarts.