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Japanese fruit pie

Japanese fruit pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs, beaten - 2 item
  • sugar - 1 c
  • vanilla - 2 tsp
  • sweet milk - 1 Tbsp
  • coconut - 1/2 c
  • stick margarine, melted - 3/4 item
  • vinegar - 1 Tbsp
  • pecans - 1/2 c
  • raisins - 1/2 c

How to make japanese fruit pie:

Mix all ingredients together and pour in a 9-inch unbaked pie shell. Bake 40 minutes at 350°.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Japanese fruit pie
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, milk, pumpkin, peanut butter, beaten eggs, unsweetened pineapple juice, mashed pintos with soup
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